Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. The melinjo seeds are sauteed in a medium fire without oil or sometimes using sand as a media.
Photos At Bihun Sup Drakula Kampung Melayu Sg Buloh
Some people boil the melinjo seeds to ease the peeling process.
. There are many varieties of this snack some using banana anchovies or. Emping production is a home industry with emping traditionally handmade in a labor-intensive process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.
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